In 100 g (Grams) of Pie, blueberry, prepared from recipe there is 0.108 g of Valine.

oz piece (1/8 of 9" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, blueberry, prepared from recipe

Pie, blueberry, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, blueberry, prepared from recipe are listed below.

Water	51.2 g	51.2	g	51.2%
Energy (calorie)	245 kcal	245	kcal
Energy (joule)	1025 kJ	1025	kJ
Protein	2.7 g	2.7	g	2.7%
Total lipid (fat)	11.9 g	11.9	g	11.9%
Ash	0.7 g	0.7	g	0.7%
Carbohydrate, by difference	33.5 g	33.5	g	33.5%
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	1.23 mg	1.23	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	50 mg	50	mg	0.05%
Sodium, Na	185 mg	185	mg	0.18%
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.067 mg	0.067	mg
Manganese, Mn	0.3 mg	0.3	mg
Selenium, Se	7.4 µg	7.4	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.153 mg	0.153	mg
Riboflavin	0.132 mg	0.132	mg
Niacin	1.194 mg	1.194	mg
Pantothenic acid	0.124 mg	0.124	mg
Vitamin B-6	0.034 mg	0.034	mg
Folate, total	23 µg	23	µg
Folic acid	18 µg	18	µg
Folate, food	5 µg	5	µg
Folate, DFE	36 µg	36	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Vitamin A, IU	42 IU	42	IU
Fatty acids, total saturated	2.911 g	2.911	g	2.91%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.046 g	0.046	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.648 g	1.648	g	1.65%
18:0 octadecanoic, stearic fatty acid	1.217 g	1.217	g	1.22%
Fatty acids, total monounsaturated	5.121 g	5.121	g	5.12%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	5.121 g	5.121	g	5.12%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.08 g	3.08	g	3.08%
18:2 undifferentiated	2.892 g	2.892	g	2.89%
18:3 undifferentiated, octadecatrienoic, linolenic	0.188 g	0.188	g	0.19%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.029 g	0.029	g	0.03%
Threonine	0.073 g	0.073	g	0.07%
Isoleucine	0.09 g	0.09	g	0.09%
Leucine	0.179 g	0.179	g	0.18%
Lysine	0.057 g	0.057	g	0.06%
Methionine	0.046 g	0.046	g	0.05%
Cystine	0.051 g	0.051	g	0.05%
Phenylalanine	0.127 g	0.127	g	0.13%
Tyrosine	0.072 g	0.072	g	0.07%
Valine	0.108 g	0.108	g	0.11%
Arginine	0.113 g	0.113	g	0.11%
Histidine	0.056 g	0.056	g	0.06%
Alanine	0.091 g	0.091	g	0.09%
Aspartic acid	0.13 g	0.13	g	0.13%
Glutamic acid	0.793 g	0.793	g	0.79%
Glycine	0.099 g	0.099	g	0.10%
Proline	0.27 g	0.27	g	0.27%
Serine	0.124 g	0.124	g	0.12%

Nutrients in Pie, blueberry, prepared from recipe